Generally, free-range poultry that are well cared for in a suitable yard have a very good quality life. So much so that some hens in well-managed backyard flocks have been known to reach 10 years of age. But generally hens don’t live much beyond 3 years, even if they are allowed to!
If you keep poultry and you want to make money from them, you have to accept that their most productive years in terms of egg and meat production are the first three. Beyond that it is generally not economic to keep them, unless of course the birds are valuable breeding stock or of particular sentimental value. Keeping unhealthy birds alive can mean that they contaminate the environment for the healthy birds. It is generally best to euthanase them and replace with young healthy birds.
The best way to avoid disease in your birds is to look after them well. This means:
- a good balanced diet
- fresh water
- good hygiene
- and a comfortable, safe and stress-free environment.
In intensive systems, the birds are often under chronic stress, which makes them more likely to pick up infections, and the over-crowding can mean that microbes build up in the environment. To prevent disease, there is widespread use of vaccinations and in-feed medication. This shouldn’t be necessary for back yard flocks.
It’s important to keep the poultry houses and yards clean. Birds pick up infections when microbes build up in the environment, as when excreta builds up in the poultry house and the runs get muddy.
Cleaning the poultry house is always laborious and it takes time, and it has to be done correctly to get best results. It involves de-stocking, then cleaning and disinfecting nest boxes and perches as well as floors and walls. Thorough removal of all waste is very important. Disinfectants will not work on top of dirt because they may not be able to penetrate it.
Sunlight is a good natural way to kill microbes. Earth floors can be disinfected using a phenolic solution, preferably diluted in oil and there are chemicals to kill parasite eggs. Fumigants can be used to kill microbes and insects.
There is a risk of bringing in disease when you introduce birds that are sick, or that look healthy but are incubating disease. Make sure any bird you introduce appears healthy, and pen it separately for a while before gradually introducing it to the flock. This helps ensure it isn’t incubating any nasty diseases, and the procedure has the advantage of giving both new and resident birds time to get acquainted safely.
Signs of illness
It is important to be able to detect the very first signs of illness so that affected birds can be removed for treatment or euthanasia. The signs to look for are:
- drop in appetite or loss of appetite
- feathers fluffed up
- sitting on the floor, reluctant to move
- diarrhoea, possibly even blood-stained
- soiled feathers around the vent
- a hanging wing or wings
- rapid wheezy or difficult breathing, perhaps even open-mouthed breathing
- a discharge from any orifice (nostril, eye, beak, cloaca [vent])
- reddened skin and/or feather loss
- swelling of the face and/or wattles
In good free-range systems, there is little stress and the birds are well fed, comfortable and clean, and infectious diseases should not be a problem. However sometimes free-range birds are at risk of parasite diseases especially if they have been introduced from an intensive system where they haven’t had a chance to develop natural immunity. For a few weeks after they’ve been introduced, it’s wise to give these birds medicated feed to prevent coccidiosis, and anthelmintics to treat worm infections. This will help them adapt safely to their new life.
The microbes that cause disease can be classified (from smallest to largest) as viruses, bacteria, fungi, protozoa and parasites. The bacterial diseases can often be treated with antibiotics, and the diseases caused by protozoa, fungi and parasites can usually be treated with specific medication. There is generally no effective treatment for the viral diseases, but there are vaccines available to prevent some of them.
An imbalance in nutrients in the feed can cause disease. For example calcium deficiency and phosphorus deficiency can result in poor egg-shell quality and zinc deficiency can result in poor feathering. As discussed in Part 5, it is important to provide a balanced ration.
Poisoning can result in a wide range of clinical signs. Common poisons include rat and other vermin poisons, old paint containing lead, and some poisonous plants.
It’s good practice to keep an accurate record of all instances of illness and death in your birds, and to note what vaccines and medications were given and when. Record the birds involved, what they were given including the product lot number and the outcome. The records will be useful for future reference.
(Next month’s article will provide more information about some of the most common health problems of backyard poultry.)