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Topic-icon Squash chokos and courgettes

  • Posts: 1614
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4 years 1 week ago #505284 by Blueberry

Stikkibeek;511002 wrote: Don't you bother blanching? I know some of those things do freeze well without, but tomatoes don't seem to keep.

not for those. if i freeze cauliflower, broccoli, beans etc. in single variety bags, those i blanch beforehand. i only lightly steam those when i cook them. I never bother with tomato or capsicums tough.

my lazy cook bags go straight from freezer into pan where it does not matter if they keep their form. I've never had a problem with taste.


[;)] Blueberry
treading lightly on mother earth

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