Sweet Potato, Custard and Sultana Cake

My mother in law sent this to me from across the ditch and it is all good !! Would be great to share with the wonderful people of Lifestyleblock.co.nz - Maree

  • 300g peeled and chopped orange sweet potato
  • 1 cup prepared custard
  • 250g sultanas
  • 3 Cups SR Flour
  • 250g butter, chopped
  • 1 1/2 cups caster sugar
  • 2 Tablsp Honey
  • 4 eggs
  • Icing Sugar mixture to decorate
Method:
  • Grease a 25cm round cake pan, line base and sides with paper.
  • Place sweet potato in pan with a little water, boil until tender, drain & cool.
  • Mash sweet potato with custard.
  • Coat sultanas with 1 Tablsp of the flour, set aside.
  • Beat butter, sugar, honey in large bowl with electric mixer until light & fluffy
  • Beat in eggs, one at a time until combined.
  • Lower mixing speed, add sweet potato mixture, then gradually beat in flour until combined.
  • Using a wooden spoon, stir in sultanas.
  • Pour mixture into prepared pan
  • Cook in slow over, 150d.Celsius for about 1 hour 40 minutes.
  • Serve cake warm or cold, dusted with icing sugar.

(P.S. This makes a very large cake)
 

Enjoy! Maree.

 

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