from Kim

This is the easiest, yummy, moist Lemon Cake! So quick & easy.

Ingredients & Instructions:
 

Grate rind off 2 lemons:
 

Add:
  • 1 cup Soya oil or similar
  • 2 eggs
  • 1 3/4 cups sugar
Beat, then add:
  • 1/2 teaspoon salt
  • 1 cup plain yoghurt
  • 3 teaspoon lemon juice
  • 2 cups flour
  • 2 tea spoons baking powder

Mix & place in large oiled tin. Bake 180 C for 40 - 50 minutes till knife comes out clean & edges pulling away from sides of pan. Should be a light golden colour.

No icing needed. Just dust with icing sugar if desired.
 

Enjoy! Kim

 

More in this category:

Go to top