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Topic-icon Damara sheep milking

  • North50
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08 Jul 2018 16:22 #540869 by North50

Hi all, thanks for having us on the site.
We are on a block of land in the Far North and are in the process of developing it from a rather rough state into something more useful and usable.
We are in the process of putting some Damara sheep onto it in the first instance, but do have a question - does anyone know of Damara's being milked in NZ? We have read up on everything we can find, and there is no mention of it anywhere. Not sure whether we are missing something or not. Milking is not the first priority for having them, but curious to know if it is feasible or possible.

Many thanks.

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09 Jul 2018 11:15 #540878 by Wren

Damara sheep are cool - nice choice! As far as milking, I think technically you could milk any breed of sheep, just that the ones which have been bred specifically as milkers will give you a bigger quantity, but if milking isn't your main priority then why not give it a go?! I think one of the main things is to get them used to you touching their udders and being in a milking stand (or whatever you plan to use) so that it isn't weird for them when it comes to the day you want some milk.

I was planning to steal some milk from our Gotlands last year to make some cheese, but the most friendly sheep had triplets so needed all her milk for her lambs. We actually did milk some off at one point, because one udder had got so full it was hanging really low and the lambs were struggling to find the teat, but the lambs got the milk rather than us. It was an interesting new skill to learn for me! Maybe this year I'll get to making my cheese...


Muddling our way through 1Ha on the Christchurch Port Hills, with flocks of heritage chickens, Silver Appleyard ducks, Gotland sheep, and Arapawa goats.

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  • North50
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09 Jul 2018 11:27 #540879 by North50

Many thanks Wren. We wondered if this was the case, and figured that getting them used to a milking stand and getting used to being handled was a first step. While we are breaking in the land, they will be used to help with "vegetation control", but we are also keen to see what else we can do with them. I'm very keen on the cheese and yoghurt idea as well, so I think we'll give it a try.
Thanks again.

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09 Jul 2018 13:21 #540883 by LongRidge

On poor quality pasture the ewe will make far less milk than the lambs need (with multiples). By milking them, if they have multiples, there is a very big risk that the ewes will not have good enough condition to get pregnant soon enough after the lambs have been weaned.
With sheep, always remember that short pasture is more nutritious for them, and spring pasture is the most nutritious.

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10 Jul 2018 16:50 #540905 by Anakei

I tasted some sheep milk and yoghurt at a food show - it's delicious. I thought it was nicer than goats milk and I like goats milk so well worth the effort if you can manage it! :)


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10 Jul 2018 17:00 #540907 by LongRidge

I suspect that it depends on what the sheep have been eating :-). I've had some awful flavour sheep milk, but it was from a ewe that was grazing rough country with poor pasture.

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14 Aug 2018 10:22 #541525 by North50

Thanks Anakei.
We're trying to get hold of some sheep's milk locally, but there is only one supplier and they are not selling any until their lambing is finished plus several weeks, so we won't be able to try anything fresh until next month. When it does come available, they also supply it frozen to an outlet in Kerikeri - apparently it freezes well without loosing its flavour, but we are told there is a change in the fresh milk flavour after a couple of days, so we'll try both (when we can get it :) ).

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14 Aug 2018 10:24 #541527 by North50

Thanks LongRidge.
Their diet here will be largely kikuyu, we have plenty of it! Should be interesting....

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